Edible flowers can be a beautiful addition, but make sure they are super fresh and not wilted or they can be unpleasant. Here is a simple, yet helpful chart, a few recipes and other useful information on adding edible flowers to your food.
Edible Flower Chart by Sugar and Charm
Edible Flower Angel Food Cake with Sour Cream Glaze Recipe from Good Housekeeping. This link also includes tips on finding and buying, cleaning and storing & how to use edible flowers.
Lillet Spring Rose Cocktail Recipe from Martha Stewart
Edible Flower Spring Roll Recipe from Once Upon a Plate
Edible Flower Ice Cubes, photo from Lucy Says I Do
Herb and Cheese Canapés w/ Edible Flowers Recipe from Vegetable Gardener
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