WHAT YOU'LL NEED:
1 box chocolate cake mix
1 can cream cheese frosting
1 package each of white and red candy melt (found in wedding section at your local store)
Make cake according to package directions. Let cake cool. Mash the cake with ¾ can of frosting. Roll the dough into balls and freeze for a couple of hours. Melt the candy melt according to package directions. Dip the end of each stick in the candy melt and let sit in freezer for 10 minutes or until hard. Push the candy melt end of the stick up halfway through the frozen cake ball and dip cake ball in melted candy melt. Put cake pops back in freezer as you dip them. After you have dipped all the pops, decorate with polka dots. To make polka dots put melted candy melt in a squeeze bottle (found in your local grocery store) and dot the pops. You can also roll the pops in sugar sprinkles.
Enjoy!!! Find more fun ideas online at http://www.partiesandpatterns.com/.