Toppings for Frozen Yoghurt

Since I posted the Easy Frozen Yogurt recipe a couple of weeks ago I have been serving it at family dinners and parties and giving tubs of it to friends and neighbors. After getting their feedback I thought that today I would share some of the favorite topping suggestions. In no particular order they include four store-bought items and one recipe that rivals the Frozen Yogurt in its simplicity:

1) Drizzled Vermont Maple Syrup
2) Crushed Lady Fingers
3) Grated Green & Black's Mint Chocolate Bar
4) Chopped Peppermint Patty
5) Red Fruits with Creme de Cassis

Red Fruits with Creme de Cassis

8 oz frozen whole, pitted cherries
8 oz frozen raspberries
2 tablespoons Creme de Cassis
2 tablespoons white sugar

Method
Put frozen fruit in a microwave proof bowl and leave to thaw. Pour in the Creme de Cassis, stir, then sprinkle over the sugar and mix thoroughly. Microwave on HIGH for 2 minutes. Ladle into a serving pitcher and pour over the Frozen Yogurt. Deliciously decadent.

from modernemama