Only three ingredients, three pieces of equipment and two hours from plain old yogurt to exquisite taste sensation. This recipe is so easy you'll want to make it every week. You can dress it up by adding fresh, frozen or candied fruit, toasted pistachios or other nuts but trust me: Try it naked first, your mouth will thank you for the pleasure.
Easy Frozen Yogurt
3 cups (1 large pot) plain yogurt. (I use Liberté, from Wholefoods (2% lowfat) as it doesn't contain gelatin)
1/2 cup sugar (If you keep a vanilla bean in your sugar jar you don't even need the last ingredient)
1/2 teaspoon vanilla extract
Mix together the yogurt, sugar, and vanilla then place it in the refrigerator for an hour.
Pour into an ice cream maker and churn until set. (Mine took just 20 minutes)
Serve, or freeze until needed.
Light, easy, delicious, the perfect dessert or afternoon treat.
Show the world your art!> 
So... are we saying this might taste like PinkBerry? If so... I'm so in trouble!
Posted by: Kimberly Michelle | March 30, 2008 at 11:38 AM
Thank you! YOu have no idea how timely this is for me. My son has a recently diagnosed egg allergy, and his preschool is having an ice cream social at the end of the year. I want him to participate, and this might be the ticket! So far he has ecshewed soy, rice, nut, and other ice cream alternatives. :)
Posted by: Jules | March 30, 2008 at 12:40 PM
I hope he likes it, it actually tastes creamy without having any cream in it.
Posted by: modernemama | March 30, 2008 at 01:03 PM
I have no idea if it tastes like PinkBerry - they haven't reached this far West yet.....
Posted by: modernemama | March 30, 2008 at 01:05 PM
sorry, I meant East yet
Posted by: modernemama | March 30, 2008 at 01:08 PM