Christmas Cocktails

As the holiday season approaches, it's time to mix it up and test drive something festive for the five o'clock hour.  Finding something that appeals to a broad range of guests can be a trick...enter the CHAMPAGNE MOJITO, a classic cocktail made holiday-worthy when topped off with a splash of champagne.  For your consideration...

• 3/4 cup sugar
• 3/4 cup water
• 1 1/2 cups packed mint leaves, plus 12 mint sprigs, for garnish
• 6 limes, cut into wedges
• 2 cups light rum
• Cracked ice
• 3 cups Champagne

1. In a small saucepan, combine the sugar and water and cook over high heat just until the sugar has dissolved. Let cool to room temperature.
2. In a large pitcher, combine the sugar syrup with the mint leaves and lime wedges and muddle well with a wooden spoon. Add the rum and stir well. Strain the drink into another pitcher.
3. Fill tall glasses with cracked ice and pour in the drink, filling them about two-thirds full. Top with Champagne, garnish with the mint sprigs and serve.