As a citizen of Pennsylvania, one of the largest apple states in the nation, I'm happy to present a few tips for making your apple pie a main attraction at your event this autumn. While it's already difficult to pass up this gooey, cinnamon smothered, comfort food, here's a few resources to make your pie perfect.
1) Combine two different kinds of apples to get the most flavor. Try using tart and sweet apples together. If you can find local apples from a farmer's market, use those for the freshest results. Check this list for apples that do well in your area, or look for flavor combos that are appealing to you: Apple Varieties
2) Avoid apples that get mushy when cooked: MacIntosh and Courtland are two you should steer clear of for baking.
3) Mix just-sliced apples with a tablespoon of lemon juice to keep them from browning till you pour them into the pie.
4) Crust Lattice and edging can be very difficult to make. Try this easy-as-pie method of making faux lattice and edging from Martha Stewart.
5) Try dripping caramel sauce over your finished pie--it's more delicious than you can imagine!
Show the world your art!> 
Great tips Katherine, just in time for Holiday. Caramel sauce,warm apple pie and a scoop of vanilla ice cream, ummmmm.... those are the memories of my Mother's kitchen! I can't wait to see my family for the Holidays!
Posted by: Sarah Dennis | October 18, 2007 at 07:04 AM
I'm writing all these down :)
I don't have an oven this season, but I'm optimistic for next year.
Posted by: Kelly MAhoney | October 19, 2007 at 08:19 PM