I love a good drink, (anytime of the year!) and I really love new and creative ideas for every occasion, including Halloween. Here are some "Day of the Dead" cocktails forwarded to me by a good friend who was working with Sauza Tequila during the Toronto International Film Festival. These cocktails were served at the post-screening premier party for the new movie Diary of the Dead, directed by George A. Romero, and they were a smash hit!
Corpse Reviver
- 2 oz. Sauza Gold Tequila
- 1/2 oz. Anise Liqueur
- 1/2 oz. Lemon Juice
- Club Soda
Combine ingredients in a shaker with ice and shake well. Strain into a highball glass over ice and top with a splash of club soda.
Brain Hemorrhage
- 1/2 oz. Sauza Silver Tequila
- 1/2 oz. Sourz Sour Apple
- 1/2 oz. Starbucks Cream Liqueur
- A few drops of Grenadine
Pour Sauza Tequila and Sourz Sour Apple into a shot glass and slowly add the Cream Liqueur on top. Top with grenadine drops.
Smashing Pumpkin Martini
- 3 oz. Sauza Silver Tequila
- 1 oz. Amaretto
- 1 tsp Cinnamon
- 1 tbsp Gingerale
Combine ingredients in a shaker with ice and gently stir. Strain into a chilled martini glass.
If to see the pics from the TIFF Premier Party visit http://www.myspace.com/sauzatequila
BOO!





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