Bring a little Italy into your home at your next event with these prosciutto and mozzerella bites. The saltiness of the prosciutto is tempered by the sweet tomato and basil and it's all held together with slightly melted mozzerella. Very simple to make and your guests are sure to love 'em!
Prosciutto and Mozzerella Bites
20 thin slices of prosciutto
8 oz block of mozzerella
2 plum tomatoes
20 fresh basil leaves
freshly ground pepper
Cut tomatoes into 5 thin slices each (lengthwise) and then cut in half again. Slice mozzerella into 20 thin slices. On a work surface, lay out one slice of prosciutto and place one slice of tomato at end closest to you. top with mozzerella, basil leaf and another slice of tomato. Season with freshly ground pepper then roll into a small package. Do the same with the other slices of prosciutto. Place packets into a lightly oiled and pre-heated pan over medium heat for 2-3 minutes each side. Drain on paper towels and serve warm.